Pasta with Mushrooms and Sour Cream

Pasta with Mushrooms and Sour Cream

Sour Cream makes everything better. [Citation needed]

Pasta with Mushrooms and Sour Cream

Adapted from The New Vegetarian Cooking for Everyone by Deborah Madison


250 g pasta
3 Tbsp olive oil
1 bunch green onions, sliced
1 pound mushrooms, sliced
salt and pepper
1 tsp sweet paprika powder
1 cup vegetable stock or water
1/2 cup sour cream


Cook the pasta in salted water until al dente.
Meanwhile, heat the oil in a skillet, add the green onions and mushrooms and fry on medium-low heat until the mushrooms are nicely browned. Add salt and pepper to taste. Add the paprika and stock and simmer for 3-4 minutes with a lid on. Stir in the sour cream and let warm through but do not boil.

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